Succulent pieces of chicken marinated in various herbs & spices. Roasted in a clay oven then coated in gram flour and deep fried.
Marinated succulent pieces of chicken or lamb, tossed in fresh garlic & mushrooms.
Diced chicken or lamb mildly spiced with delicate use of chat massala sauce and served with puffed puree.
Minced lamb flavoured with nutmeg, fresh mint, brown onion and ginger, then cooked in a tandoori.
Finely chopped onions and special herbs fried with lentils.
Homemade pastry filled with mildly spiced vegetables. Meat option is with minced lamb.
Cubes of Indian cheese cooked in the tandoori with diced onions and bell peppers, tossed with mushrooms.
Succulent pieces of chicken or lamb marinated in herbs & spices then roasted in the tandoori on skewers.
Slices of chicken strips marinated with salt, pepper, garlic, lime juice and mild spices then stir-fried. Served with special tamarind sauce.
Soft and fluffy spiced potato balls served on a bed of sautéed mushrooms and garlic.
Boneless pieces of white Bangla fish mixed with light spices, covered in batter, then deep fried until crispy and golden.
Lamb chops marinated with garlic, ginger, ground coriander and mustard. Dipped in yoghurt, left over night then cooked in the tandoori.
A beautiful vegetarian combination of pakora, onion bhaji, vegetable samosa and paneer tikka.
A succulent kebab mixture of chicken tikka, sheek kebab, mushroom combo – filled with minced lamb – and onion bhajis.
Grilled salmon cooked in medium spices with red peppers, onions and coriander.
Minced meat seasoned with fresh chillies and onions, pan-fried until golden brown.
Prawns in bhuna style sauce, accompanied with fried puffy bread.
Pepper stuffed with mildly spice chicken or minced lamb.
Lightly spiced rack of oven roasted lamb, cooked in a rich tamarind bhuna sauce.
Succulent marinated lamb cooked in a red lentil sauce.
Beautiful prawns in our homemade sweet & sour sauce.
Tender pieces of baby chicken cooked with aromatic herbs and spices, topped with brinjal.
Tender lamb chops stewed in freshly prepared brinjal. A medium hot dish.
Marinated chicken or lamb, slowly cooked in a clay oven with peppers and silver skinned onions. A dish with a slightly hot taste.
Barbecued succulent pieces of chicken or lamb, cooked in almond, pistachio and yoghurt, then topped with fresh cream.
Diced chicken or lamb cooked with a combination of peppers, onion and coriander, in a spicy and tangy flavoured sauce.
Chargrilled jumbo prawns cooked with garlic, cherry tomatoes and peppers, in a medium spiced sauce.
Tandoori chicken, minced lamb and a whole boiled egg, cooked medium spiced in a bhuna sauce.
Bangladeshi style chicken or lamb fried in garlic, green chillies and onions, then cooked in a spicy sauce to give its rich, hot flavour.
A famous dish from Afghanistan. Tender lamb or chicken cooked with chick peas, freshly spiced with lemon juice, garnished with a touch of fresh coriander and ginger, cooked medium hot and slightly sour to taste.
Cooked with the chef’s special tomato-based sauce. Served with spicy potatoes.
Barbecued chicken cooked in a sweet buttery sauce with fenugreek and coriander.
Chicken cooked in cumin seeds, in a medium sauce with onions and tomatoes.
Lamb lightly spiced, cooked with garlic, fenugreek & coriander.
Cubes of Indian cheese in herbs & spices.
Naga Morich is a chilli pepper that grows in Bangladesh & north eastern India. So this dish is a tantalisingly hot dish, which is cooked in a special aromatic naga chilli sauce – hot and tasty!
Chicken cooked in chilli and garlic sauce.
Lamb smeared in date puri, finished with youghurt and lime dressing.
Lightly spiced chicken cooked with a Bengali sweet and sour citrus fruit.
Babequed chicken or lamb tikka cooked in firey green chilli and coriander, garlic and mustard sauce.
Chiken or lamb tikka cooked in a sweet chilli massala sauce.
Whole jumbo king prawns in their shell cooked in a special home-style bhuna sauce.
Strips of prime Scottish salmon matured in a rich spicy marinade of ginger, garlic and a trace of mustard oil. Roasted in a clay oven, then served on a bed of medium spiced potatoes and cauliflower.
Pan-fried fillets of sea bass, served on a bed of sautéed spinach, cherry tomatoes and red pepper.
Morsels of pink salmon marinated in spices and roasted in a clay oven, then smothered in our famous tikka masala sauce.
King sized prawns marinated in herbs & spices, grilled in the tandoori, finished with sautéed mushrooms.
Barbecued king prawns cooked with fresh peppers, onions and green chillies, to give a slightly hot mouth-watering taste.
Tender diced chicken or lamb, marinated with mild herbs & spices, grilled in a tandoori with tomatoes, onions and fresh green peppers.
Marinated and mildly spiced chicken or lamb, grilled in a tandoori on skewers.
Consisting of tandoori chicken, chicken tikka, lamb tikka and sheek kebab. Served with a fresh naan.
King prawns marinated in herbs & spices with fresh garlic, then grilled in the tandoori with green peppers and onions.
Half spring chicken marinated in youghurt with garlic, ginger and a whole range of freshly ground spices.
Meat, chicken & king prawns
King prawns, salmon & prawns
(served with a side sauce)
Meat, chicken & king prawns
KURMA | DANSAK | BHUNA | CURRY | MADRAS | SAGWALA | PATHIA | ROGAN JOSH | DUPIAZA
All dishes can be ordered with the following ingredients:
Mixed vegetables lightly spiced, served with aubergines and a fresh salad.
Mixed vegetables cooked with fresh garlic, stir-fried onions, green peppers & tomatoes.
Mixed vegetables cooked with fried onions, green chillies, fresh peppers and ground spices.
Lightly spiced baked potatoes.
Spiced lentils cooked with garlic.
Lightly spiced chick peas cooked with onions and tomatoes.
Spinach and potatoes lightly spiced with fresh garlic.
Mushrooms cooked with onions, tomatoes and fresh garlic.
Spinach cooked with Indian cheese.
Our dishes may contain or have come into contact with peanuts, tree nuts. soy, eggs, wheat, fish, shellfish or dairy products.
If you have any food intolerances, for example dairy/lactose, nuts/grains and gluten, please make us aware when booking your table or letting the person know booking your table/party or upon arrival. Alternatively, please ask the manager or your server for advice and information before ordering your meal.
All adult diners must order a main course each when dining at our restaurant.