APPERTISERS & STARTERS

Chicken Pakora | £4

Succulent pieces of chicken marinated in various herbs & spices. Roasted in a clay oven then coated in gram flour and deep fried.

garlic tikka & mushrooms (chicken or lamb) | £4

Marinated succulent pieces of chicken or lamb, tossed in fresh garlic & mushrooms.

chicken or lamb chat | £4

Diced chicken or lamb mildly spiced with delicate use of chat massala sauce and served with puffed puree.

sheek kebab | £4

Minced lamb flavoured with nutmeg, fresh mint, brown onion and ginger, then cooked in a tandoori.

onion bhajis | £3

Finely chopped onions and special herbs fried with lentils.

meat or vegetable samosa | £3

Homemade pastry filled with mildly spiced vegetables. Meat option is with minced lamb.

paneer shaslick | £4

Cubes of Indian cheese cooked in the tandoori with diced onions and bell peppers, tossed with mushrooms.

chicken or lamb tikka | £4

Succulent pieces of chicken or lamb marinated in herbs & spices then roasted in the tandoori on skewers.

kali mirchi | £4

Slices of chicken strips marinated with salt, pepper, garlic, lime juice and mild spices then stir-fried. Served with special tamarind sauce.

aloo chops with garlic mushrooms | £4

Soft and fluffy spiced potato balls served on a bed of sautéed mushrooms and garlic.

fish pakora | £5

Boneless pieces of white Bangla fish mixed with light spices, covered in batter, then deep fried until crispy and golden.

barrah chops | £5

Lamb chops marinated with garlic, ginger, ground coriander and mustard. Dipped in yoghurt, left over night then cooked in the tandoori.

shabji platter (2 diners) | £8

A beautiful vegetarian combination of pakora, onion bhaji, vegetable samosa and paneer tikka.

patiala platter (2 diners) | £9

A succulent kebab mixture of chicken tikka, sheek kebab, mushroom combo – filled with minced lamb – and onion bhajis.

salmon tikka starter | £4.50

Grilled salmon cooked in medium spices with red peppers, onions and coriander.

shami kebab | £3.50

Minced meat seasoned with fresh chillies and onions, pan-fried until golden brown.

prawn puri | £4.50

Prawns in bhuna style sauce, accompanied with fried puffy bread.

bilathi mirchi | £4.50

Pepper stuffed with mildly spice chicken or minced lamb.

PATIALA’S SIGNATURE DISHES

rack of lamb | £12

Lightly spiced rack of oven roasted lamb, cooked in a rich tamarind bhuna sauce.

khashi dhall lamb | £10

Succulent marinated lamb cooked in a red lentil sauce.

jhinga in sweet & sour sauce | £12

Beautiful prawns in our homemade sweet & sour sauce. 

chicken akhbari | £10

Tender pieces of baby chicken cooked with aromatic herbs and spices, topped with brinjal.

lamb chops kewari | £11

Tender lamb chops stewed in freshly prepared brinjal. A medium hot dish.

chicken or lamb jaipuri | £10

Marinated chicken or lamb, slowly cooked in a clay oven with peppers and silver skinned onions. A dish with a slightly hot taste.

chicken or lamb tikka massala | £9

Barbecued succulent pieces of chicken or lamb, cooked in almond, pistachio and yoghurt, then topped with fresh cream.

chicken or lamb achari | £9

Diced chicken or lamb cooked with a combination of peppers, onion and coriander, in a spicy and tangy flavoured sauce. 

shahi jhinga bhuna | £12

Chargrilled jumbo prawns cooked with garlic, cherry tomatoes and peppers, in a medium spiced sauce.

murghi massala | £10

Tandoori chicken, minced lamb and a whole boiled egg, cooked medium spiced in a bhuna sauce.

northern bengal garlic chilli (chicken or lamb) | £10

Bangladeshi style chicken or lamb fried in garlic, green chillies and onions, then cooked in a spicy sauce to give its rich, hot flavour.

afghan chana (hot on request) | £9

A famous dish from Afghanistan. Tender lamb or chicken cooked with chick peas, freshly spiced with lemon juice, garnished with a touch of fresh coriander and ginger, cooked medium hot and slightly sour to taste.

lamb shank | £11

Cooked with the chef’s special tomato-based sauce. Served with spicy potatoes.

chicken makhani | £9

Barbecued chicken cooked in a sweet buttery sauce with fenugreek and coriander. 

jeera chicken | £7

Chicken cooked in cumin seeds, in a medium sauce with onions and tomatoes. 

methi gosht | £7

Lamb lightly spiced, cooked with garlic, fenugreek & coriander. 

paneer tawa | £8

Cubes of Indian cheese in herbs & spices. 

bengal naga chicken |£11

Naga Morich is a chilli pepper that grows in Bangladesh & north eastern India. So this dish is a tantalisingly hot dish, which is cooked in a special aromatic naga chilli sauce – hot and tasty!

chicken roshni | £10

Chicken cooked in chilli and garlic sauce. 

bhadami lamb | £10

Lamb smeared in date puri, finished with youghurt and lime dressing. 

shatkora | £8

Lightly spiced chicken cooked with a Bengali sweet and sour citrus fruit. 

chicken or lamb karahi | £11

Babequed chicken or lamb tikka cooked in firey green chilli and coriander, garlic and mustard sauce.

chilli massala | £10

Chiken or lamb tikka cooked in a sweet chilli massala sauce.

SEAFOOD DISHES

jhinga lasani | £11

Whole jumbo king prawns in their shell cooked in a special home-style bhuna sauce.

salmon mumtaz | £11

Strips of prime Scottish salmon matured in a rich spicy marinade of ginger, garlic and a trace of mustard oil. Roasted in a clay oven, then served on a bed of medium spiced potatoes and cauliflower.

lime ginger sea bass | £10

Pan-fried fillets of sea bass, served on a bed of sautéed spinach, cherry tomatoes and red pepper.

salmon tikka massala | £11

Morsels of pink salmon marinated in spices and roasted in a clay oven, then smothered in our famous tikka masala sauce.

tandoori jhinga ki-bijlee | £11

King sized prawns marinated in herbs & spices, grilled in the tandoori, finished with sautéed mushrooms.

tandoori jhinga jalfrezi | £10.95

Barbecued king prawns cooked with fresh peppers, onions and green chillies, to give a slightly hot mouth-watering taste.

TANDOORI SPECIALS

chicken or lamb shaslick | £8

Tender diced chicken or lamb, marinated with mild herbs & spices, grilled in a tandoori with tomatoes, onions and fresh green peppers.

chicken or lamb tikka | £8

Marinated and mildly spiced chicken or lamb, grilled in a tandoori on skewers.

panch mishali | £10

Consisting of tandoori chicken, chicken tikka, lamb tikka and sheek kebab. Served with a fresh naan.

jhinga garlic | £11

King prawns marinated in herbs & spices with fresh garlic, then grilled in the tandoori with green peppers and onions.

tandoori chicken | £8

Half spring chicken marinated in youghurt with garlic, ginger and a whole range of freshly ground spices.

TRADITIONAL BALTI DISHES

patiala chef special | £11

Meat, chicken & king prawns

seafood | £11

King prawns, salmon & prawns

king prawn | £10

chilli chicken | £7

garlic chilli chicken | £7

chicken or lamb | £7

chicken or lamb saag | £8

vegetable | £6

extra vegetables | £1 (per dish)

DESI BIRYANI

(served with a side sauce)

patiala house special | £10

Meat, chicken & king prawns

king prawns | £10

chicken or lamb | £8

vegetable and mushroom | £7

PATIALA OLD FAVORITES

KURMA | DANSAK | BHUNA | CURRY | MADRAS | SAGWALA | PATHIA | ROGAN JOSH | DUPIAZA

All dishes can be ordered with the following ingredients:

chicken or lamb | £7

chicken or lamb tikka | £8

king prawns | £11

paneer | £6

vegetables | £6

VEGETARIAN SPECIAL DISHES

sobzi began bahar | £7

Mixed vegetables lightly spiced, served with aubergines and a fresh salad.

sobzi karahi (medium hot) | £7

Mixed vegetables cooked with fresh garlic, stir-fried onions, green peppers & tomatoes.

sobzi jalfrezi | £7

Mixed vegetables cooked with fried onions, green chillies, fresh peppers and ground spices.

VEGETARIAN SIDE DISHES

bombay aloo | £3

Lightly spiced baked potatoes.

tarka dhall | £3

Spiced lentils cooked with garlic.

chana massala | £3

Lightly spiced chick peas cooked with onions and tomatoes.

saag aloo | £3

Spinach and potatoes lightly spiced with fresh garlic.

mushroom bhaji | £3

Mushrooms cooked with onions, tomatoes and fresh garlic.

saag paneer | £3

Spinach cooked with Indian cheese.

FRESH BREADS

plain naan | £2.50

keema naan | £3

Cheese naan | £3

peshwari naan | £2.65

garlic naan | £2.65

chilli cheese naan | £3

keema chilli | £3

chapatthi/roti | £1.85

ASSORTED SIDE DISHES

papadoms plain or spiced (each) | £0.70

assorted pickles & chutney (each) | £0.70

raitha | £1.50

chips | £2.50

green salad | £2

RICE

boiled | £2

pilau | £2.30

lemon | £2.75

fried | £2.75

egg fried | £2.95

coconut | £2.75

mushroom | £2.75

FOOD ALLERGY WARNING

Our dishes may contain or have come into contact with peanuts, tree nuts. soy, eggs, wheat, fish, shellfish or dairy products.

If you have any food intolerances, for example dairy/lactose, nuts/grains and gluten, please make us aware when booking your table or letting the person know booking your table/party or upon arrival. Alternatively, please ask the manager or your server for advice and information before ordering your meal.

All adult diners must order a main course each when dining at our restaurant.