Chicken Pakora | £4

Succulent pieces of chicken marinated in various herbs & spices. Roasted in a clay oven then coated in gram flour and deep fried.

garlic tikka & mushrooms (chicken or lamb) | £4

Marinated succulent pieces of chicken or lamb, tossed in fresh garlic & mushrooms.

chicken or lamb chat | £4

Diced chicken or lamb mildly spiced with delicate use of chat massala sauce and served with puffed puree.

sheek kebab | £4

Minced lamb flavoured with nutmeg, fresh mint, brown onion and ginger, then cooked in a tandoori.

onion bhajis | £3

Finely chopped onions and special herbs fried with lentils.

meat or vegetable samosa | £3

Homemade pastry filled with mildly spiced vegetables. Meat option is with minced lamb.

paneer shaslick | £4

Cubes of Indian cheese cooked in the tandoori with diced onions and bell peppers, tossed with mushrooms.

chicken or lamb tikka | £4

Succulent pieces of chicken or lamb marinated in herbs & spices then roasted in the tandoori on skewers.

kali mirchi | £4

Slices of chicken strips marinated with salt, pepper, garlic, lime juice and mild spices then stir-fried. Served with special tamarind sauce.

aloo chops with garlic mushrooms | £4

Soft and fluffy spiced potato balls served on a bed of sautéed mushrooms and garlic.

fish pakora | £5

Boneless pieces of white Bangla fish mixed with light spices, covered in batter, then deep fried until crispy and golden.

barrah chops | £5

Lamb chops marinated with garlic, ginger, ground coriander and mustard. Dipped in yoghurt, left over night then cooked in the tandoori.

shabji platter (2 diners) | £8

A beautiful vegetarian combination of pakora, onion bhaji, vegetable samosa and paneer tikka.

patiala platter (2 diners) | £9

A succulent kebab mixture of chicken tikka, sheek kebab, mushroom combo – filled with minced lamb – and onion bhajis.

salmon tikka starter | £4.50

Grilled salmon cooked in medium spices with red peppers, onions and coriander.

shami kebab | £3.50

Minced meat seasoned with fresh chillies and onions, pan-fried until golden brown.

prawn puri | £4.50

Prawns in bhuna style sauce, accompanied with fried puffy bread.

bilathi mirchi | £4.50

Pepper stuffed with mildly spice chicken or minced lamb.


rack of lamb | £12

Lightly spiced rack of oven roasted lamb, cooked in a rich tamarind bhuna sauce.

khashi dhall lamb | £10

Succulent marinated lamb cooked in a red lentil sauce.

jhinga in sweet & sour sauce | £12

Beautiful prawns in our homemade sweet & sour sauce. 

chicken akhbari | £10

Tender pieces of baby chicken cooked with aromatic herbs and spices, topped with brinjal.

lamb chops kewari | £11

Tender lamb chops stewed in freshly prepared brinjal. A medium hot dish.

chicken or lamb jaipuri | £10

Marinated chicken or lamb, slowly cooked in a clay oven with peppers and silver skinned onions. A dish with a slightly hot taste.

chicken or lamb tikka massala | £9

Barbecued succulent pieces of chicken or lamb, cooked in almond, pistachio and yoghurt, then topped with fresh cream.

chicken or lamb achari | £9

Diced chicken or lamb cooked with a combination of peppers, onion and coriander, in a spicy and tangy flavoured sauce. 

shahi jhinga bhuna | £12

Chargrilled jumbo prawns cooked with garlic, cherry tomatoes and peppers, in a medium spiced sauce.

murghi massala | £10

Tandoori chicken, minced lamb and a whole boiled egg, cooked medium spiced in a bhuna sauce.

northern bengal garlic chilli (chicken or lamb) | £10

Bangladeshi style chicken or lamb fried in garlic, green chillies and onions, then cooked in a spicy sauce to give its rich, hot flavour.

afghan chana (hot on request) | £9

A famous dish from Afghanistan. Tender lamb or chicken cooked with chick peas, freshly spiced with lemon juice, garnished with a touch of fresh coriander and ginger, cooked medium hot and slightly sour to taste.

lamb shank | £11

Cooked with the chef’s special tomato-based sauce. Served with spicy potatoes.

chicken makhani | £9

Barbecued chicken cooked in a sweet buttery sauce with fenugreek and coriander. 

jeera chicken | £7

Chicken cooked in cumin seeds, in a medium sauce with onions and tomatoes. 

methi gosht | £7

Lamb lightly spiced, cooked with garlic, fenugreek & coriander. 

paneer tawa | £8

Cubes of Indian cheese in herbs & spices. 

bengal naga chicken |£11

Naga Morich is a chilli pepper that grows in Bangladesh & north eastern India. So this dish is a tantalisingly hot dish, which is cooked in a special aromatic naga chilli sauce – hot and tasty!

chicken roshni | £10

Chicken cooked in chilli and garlic sauce. 

bhadami lamb | £10

Lamb smeared in date puri, finished with youghurt and lime dressing. 

shatkora | £8

Lightly spiced chicken cooked with a Bengali sweet and sour citrus fruit. 

chicken or lamb karahi | £11

Babequed chicken or lamb tikka cooked in firey green chilli and coriander, garlic and mustard sauce.

chilli massala | £10

Chiken or lamb tikka cooked in a sweet chilli massala sauce.


jhinga lasani | £11

Whole jumbo king prawns in their shell cooked in a special home-style bhuna sauce.

salmon mumtaz | £11

Strips of prime Scottish salmon matured in a rich spicy marinade of ginger, garlic and a trace of mustard oil. Roasted in a clay oven, then served on a bed of medium spiced potatoes and cauliflower.

lime ginger sea bass | £10

Pan-fried fillets of sea bass, served on a bed of sautéed spinach, cherry tomatoes and red pepper.

salmon tikka massala | £11

Morsels of pink salmon marinated in spices and roasted in a clay oven, then smothered in our famous tikka masala sauce.

tandoori jhinga ki-bijlee | £11

King sized prawns marinated in herbs & spices, grilled in the tandoori, finished with sautéed mushrooms.

tandoori jhinga jalfrezi | £10.95

Barbecued king prawns cooked with fresh peppers, onions and green chillies, to give a slightly hot mouth-watering taste.


chicken or lamb shaslick | £8

Tender diced chicken or lamb, marinated with mild herbs & spices, grilled in a tandoori with tomatoes, onions and fresh green peppers.

chicken or lamb tikka | £8

Marinated and mildly spiced chicken or lamb, grilled in a tandoori on skewers.

panch mishali | £10

Consisting of tandoori chicken, chicken tikka, lamb tikka and sheek kebab. Served with a fresh naan.

jhinga garlic | £11

King prawns marinated in herbs & spices with fresh garlic, then grilled in the tandoori with green peppers and onions.

tandoori chicken | £8

Half spring chicken marinated in youghurt with garlic, ginger and a whole range of freshly ground spices.


patiala chef special | £11

Meat, chicken & king prawns

seafood | £11

King prawns, salmon & prawns

king prawn | £10

chilli chicken | £7

garlic chilli chicken | £7

chicken or lamb | £7

chicken or lamb saag | £8

vegetable | £6

extra vegetables | £1 (per dish)


(served with a side sauce)

patiala house special | £10

Meat, chicken & king prawns

king prawns | £10

chicken or lamb | £8

vegetable and mushroom | £7



All dishes can be ordered with the following ingredients:

chicken or lamb | £7

chicken or lamb tikka | £8

king prawns | £11

paneer | £6

vegetables | £6


sobzi began bahar | £7

Mixed vegetables lightly spiced, served with aubergines and a fresh salad.

sobzi karahi (medium hot) | £7

Mixed vegetables cooked with fresh garlic, stir-fried onions, green peppers & tomatoes.

sobzi jalfrezi | £7

Mixed vegetables cooked with fried onions, green chillies, fresh peppers and ground spices.


bombay aloo | £3

Lightly spiced baked potatoes.

tarka dhall | £3

Spiced lentils cooked with garlic.

chana massala | £3

Lightly spiced chick peas cooked with onions and tomatoes.

saag aloo | £3

Spinach and potatoes lightly spiced with fresh garlic.

mushroom bhaji | £3

Mushrooms cooked with onions, tomatoes and fresh garlic.

saag paneer | £3

Spinach cooked with Indian cheese.


plain naan | £2.50

keema naan | £3

Cheese naan | £3

peshwari naan | £2.65

garlic naan | £2.65

chilli cheese naan | £3

keema chilli | £3

chapatthi/roti | £1.85


papadoms plain or spiced (each) | £0.70

assorted pickles & chutney (each) | £0.70

raitha | £1.50

chips | £2.50

green salad | £2


boiled | £2

pilau | £2.30

lemon | £2.75

fried | £2.75

egg fried | £2.95

coconut | £2.75

mushroom | £2.75


Our dishes may contain or have come into contact with peanuts, tree nuts. soy, eggs, wheat, fish, shellfish or dairy products.

If you have any food intolerances, for example dairy/lactose, nuts/grains and gluten, please make us aware when booking your table or letting the person know booking your table/party or upon arrival. Alternatively, please ask the manager or your server for advice and information before ordering your meal.

All adult diners must order a main course each when dining at our restaurant.