consisting of round, hollow, fried & crispy puri, filled with a mixture of flavoured water, tamarind chutney, chilli chat, masala, potato, onions or chickpeas.
A popular snack in the patiala region of india.
Succulent spring quail marinated in our chef’s own special recipe from Canada, then fried in shallow oil. Served with baby potato wedges.
Tiger king prawns finely spiced with sweet mango and fresh garlic, then toasted with ginger, chilli and coriander.
Stuffed brinjal – fresh aubergine filled with spiced vegetables – served with a warmed roti.
Freshly cooked chicken wings marinated with brown sugar, garlic and pineapple.
Crispy potato fries mixed with our special chat powder.
Cod marinated in fresh lemon juice, chilli powder and coriander powder.
Tender lamb chops gently stewed with freshly prepared ginger, black pepper and potato. A medium hot dish of Bangladeshi origin.
Flavoursome goat cooked with onions in a thick aromatic coconut gravy.
Traditional Bangladeshi fish roe, cooked with onion, garlic and coriander.
Duck breast cooked with fresh onions, tomatoes, spinach, potato and garlic.