panipuri | £4

consisting of round, hollow, fried & crispy puri, filled with a mixture of flavoured water, tamarind chutney, chilli chat, masala, potato, onions or chickpeas.

house special chicken pakora | £4

A popular snack in the patiala region of india.

crispy quail with aloo wedges | £5

Succulent spring quail marinated in our chef’s own special recipe from Canada, then fried in shallow oil. Served with baby potato wedges.

lasani jinga | £6

Tiger king prawns finely spiced with sweet mango and fresh garlic, then toasted with ginger, chilli and coriander.

bharva bhaingan | £4

Stuffed brinjal – fresh aubergine filled with spiced vegetables – served with a warmed roti.

pineapple glazed wings | £5

Freshly cooked chicken wings marinated with brown sugar, garlic and pineapple.

house special fries | £3

Crispy potato fries mixed with our special chat powder.

massala fish | £5

Cod marinated in fresh lemon juice, chilli powder and coriander powder.


lamb chop aloo tarkani | £10

Tender lamb chops gently stewed with freshly prepared ginger, black pepper and potato. A medium hot dish of Bangladeshi origin.

mum’s goat korma | £9

Flavoursome goat cooked with onions in a thick aromatic coconut gravy.

hilsha egg bhuna | £10

Traditional Bangladeshi fish roe, cooked with onion, garlic and coriander.

duck tarkari | £10

Duck breast cooked with fresh onions, tomatoes, spinach, potato and garlic.